BH GSO 814:2023
GSO 814:2023
Bahraini Technical Regulation
Current Edition
·
Approved on
10 December 2023
Prepared Meat —Sausage
BH GSO 814:2023 Files
Arabic
12 Pages
Current Edition
Reference Language
BHD
11.5
English
9 Pages
Current Edition
BHD
10.5
BH GSO 814:2023 Scope
This standard is concerned with sausages prepared from chilled or frozen red meat and poultry (cooked or uncooked), (smoked or unsmoked), and does not include canned or dried sausages.
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